BAKED BRINJALS AND POTATOES

Brinjals or egg plants as they are known in some countries, have a very distinguished taste and colour. Usually these are roasted on low heat or baked as they they soften up nicely and quickly.

Ingredients

• One cup Boiled, mashed ‏Potatoes
• 2 small ‏Onions
• 1 small bunch ‏Corriander
• A pinch ‏Salt
• Long shaped ones, 4 ‏Brinjal
• 1 cup ‏Grated Cheddar Cheese
• To taste ‏Sweet and Sour Sauce

Directions

1. Boil the potatoes and mash them. Cut onions in small square cubes and add to the potatoes.Add coriander and a bit of salt to it. Mix well with hands.
2. Cut the brinjal slices, longitudinally, and fry them. Take a dish and place the fried brinjal slices in it. Now drip some sweet and sour sauce on it.
3. Take spoonful of potato mixture and cover a brinjal with it. Repeat the process for all brinjals. Again place a brinjal slice and pour some sweet and sour sauce on it followed by a layer of potato mixture. Make a third layer of brinjal slices and sweet and sour sauce and then put some grated cheese on top.

4. Glaze a baking tray and place these yummy veggies inside. Bake for fifteen minutes and serve.