Banana Bread Coffee Cake

Banana bread coffee cake is a delicious and healthy snack for banana lovers. You will surely love this combination of coffee and banana. For best results use riped bananas in your recipe.

For Cake

• 2 cups ‏flour
• 3 ‏medium bananas, mashed
• 1 cup ‏sugar
• 2 ‏eggs
• 1 1/2 teaspoon ‏maple syrup
• 1/2 teaspoon ‏baking soda
• 1 teaspoon ‏baking powder
• 1/2 cup ‏cream cheese/cream
• 1/2 cup ‏butter

For Topping

• 1/2 cup ‏pecans/walnuts, chopped
• 1 teaspoon ‏ground cinnamon
• 2 tablespoons ‏brown sugar
• 1/2 cup ‏sugar
• 2 tablespoons ‏flour
• 2 tablespoons ‏butter
• 2 teaspoons ‏ground coffee

Directions:

1. Preheat oven to 350 F

2. With the help of an electric mixer beat butter and sugar in a large bowl.

3. Now add cream, baking soda followed by mashed bananas into the butter mixture and mix well

4. Add eggs one at a time and beat well.

5. Now gradually add the flour and baking powder into the creamed mixture and mix well until combined.

6. Pour batter into the greased pan.

7. Combine all the topping ingredients in another bowl and mix well

8. Sprinkle the topping over the batter and bake for 50-60 min until the toothpick inserted in the middle comes out clean. Serve with afternoon tea and ENJOY!