Barbecue Chicken Macaroni would make a yummy lunch for kids and a perfect evening snack.
Macaroni noodles itself are tasteless but cooked with barbecue chicken /tikka adds an irresistible spicy flavor to this dish. Ketchup is used in this recipe, and so kids would love it.
Ingredients
- 300 gm chicken (boiled and shredded)
- 1 packet (450 gm) macaroni
- 1 onion
- 2 tomatoes, grated
- 1/4 cup ketchup
- 2 tablespoons tikka masla
- 2 carrots, cut into cubes
- 1 capsicum, cut into cubes
- 3/4 cup green peas
- 5-6 olives olives
- 1 1/2 teaspoon salt
- As required red pepper
- 1/2 cup oil
- 4 tablespoons yogurt
Directions:
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Bring water to boil, add 1 TBS oil and a tsp salt and cook macaroni in it until cooked and tender. Drain out water, keep them under running water for 5 seconds while stirring them. Keep them aside.
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Boil peas, carrot and capsicum and keep them aside.
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(While performing step 1 and 2) Heat 1/2 cup oil in a pan and fry onion in it till golden brown.
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When onion is done, add yogurt, boiled chicken, salt, red peppers in it and fry over low flame until yogurt is cooked.
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Then add grated tomatoes with veges and tikka masala and cook over medium flame till tomato paste become thick and done.
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Then add ketchup (adjust the quantity of ketchup according to your liking) and macaroni to the pan, mix all very well and cook over very low flame for 5 minutes.
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Dish it out, garnish with olives if you like, serve hot. Enjoy yummy chicken macaroni with your kids.
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