Chocolate Cold Cake

Enjoy this super simple and yummy recipe of a frozen chocolate cake that is easy to make and looks awesome for a dessert as well. You can garnish it with nuts, icing cream and melted chocolate.

Ingredients

• 2 packs ‏marie biscuits
• 1/3 cup ‏peanuts
• 3 tablespoons ‏butter
• 3 tablespoons ‏cocoa powder
• 5 tablespoons ‏sugar
• 300 ml ‏cream
• A pinch of ‏salt

Directions:

1. In a saucepan melt better over low heat. Add salt, cream, sugar and cocoa powder and keep stirring over low heat till it eventually boils for a few minutes and thickens.

2. Break biscuits in pieces (roughly 4 or 5 pieces of each biscuit) and add the biscuits and peanuts to the cocoa mixture, remove from heat.

3. Pour in a lightly greased plastic bag and working from outside the bag, shape it like a log

4. Freeze for a few hours, when firm cut into rounds with a sharp knife.