Egg Mayonnaise Sandwich

Nothing can beat an outstanding taste of classic egg mayonnaise sandwich. A balanced combination of boiled egg and mayo with a little seasoning and few veges makes a healthy  lunch for kids and a perfect tea time treat for guests. If accompanied with fries, makes it a complete lunch.

Ingredients

• 4 ‏Fresh soft bread slices
• 4 ‏eggs
• ‏Mayonnaise as much as to attain a creamy consistency
• 1/2 teaspoon ‏mustard (optional)
• 4 tablespoons ‏Chopped spring onion
• 1 tablespoon ‏fresh parsley, chopped
• As desired ‏salt and pepper
• As desired ‏white pepper

Directions:

1. In a pan add eggs and 1 glass of water. Place the pan on medium heat. When the water starts boiling, remove the pan from the stove. Cover the pan and wait for about 8-10 minutes, to have hard boiled eggs.

2. Take the eggs out of the hot water, peel them and chop them in a bowl with a fork.

3. In a bowl add all the ingredients along with the chopped boiled eggs. Mix well. Adjust seasoning according to your taste.

4. Sandwich the mixture in between your favorite bread slices with a little seasoning of freshly ground black pepper.

5. Cut them diagonally, place them in a serving plate with some fries. Delicious creamy sandwiches are ready to serve.