Egg Tomato Sauce





5 min


15 min


Egg tomato sauce is a unique dip using the unusual combination of eggs and tomatoes. My mother used to cook this for us usually when we want something spicy and “chat pata” in additional to a regular meal. It’s a very easy and quick-to-make recipe.


  • 5 - 6 ‏Tomatoes peeled and cut
  • 2 - 3 ‏Eggs
  • 2 ‏Green chili
  • 1.5 cup ‏Spring Onion cut
  • 1/2 cup ‏Fresh parsley (dhanya) cut
  • ‏Salt add to taste
  • ‏Red chili powder add to taste
  • 1/4 tsp ‏Turmeric powder
  • 1/4 cup ‏oil


  1. Beat eggs with salt and red pepper powder and keep them aside.
  2. Put tomatoes in a pan with oil, and cook over a very low flame till they get softened and form a paste. (Add 1/2 cup water if needed)
  3. When tomatoes get softened and their water dries out, add salt, red chili powder, turmeric powder, green chili and spring onion and fry for 2 minutes.
  4. Now add eggs and cook over low flame, stirring occasionally, until eggs are cooked.
  5. Put in a serving dish, garnish with fresh parsley and serve hot with chapati.
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