Fish Fritters

Fish is used in almost every cuisine across the world.Fish Fritters are crispy from outside and soft from inside.Fish Fritters is a great appetizer or you can served this dish alongside a meal.

Ingredients

• 12 ‏Fish pieces
• 1 tsp ‏Ginger Garlic Paste
• 1/2 tsp ‏Salt
• 2 tbsp ‏Soya Sauce
• 2 ‏Egg Whites
• 1/2 cup ‏Cornflour
• ‏Oil for frying

Directions

1. In a bowl marinate fish pieces with ginger garlic paste, salt and soya sauce.Leave marinated fish pieces for 3 to 4 hours.
2. Beat egg whites in a separate bowl.
3. First coat fish pieces with cornflour and. Now dip in egg white and then again coat with cornflour.
4. Heat oil in a wok. Fry coated fish pieces in on medium heat till golden brown on both sides.
5. Serve hot with tartar or pepper sauce and ENJOY!