Hamburger Casserole

Everybody loves Hamburger so try this particular homemade and gourmet dish. Serving with fresh salad and bread will be almost like eating a fashion sandwich.

Ingredients

• 1 pound ‏ground beef
• 2 cups ‏sliced fresh mushrooms
• 1/2 teaspoon ‏garlic powder
• 1/2 teaspoon ‏pepper
• 1 can ‏diced tomatoes, drained
• 1 can ‏corn
• 2 cups ‏frozen cut green beans
• 1 can ‏condensed cream of mushroom soup, undiluted or sour cream.
• 3/4 cup ‏water or Beef broth
• 1 pound ‏Yukon Gold potatoes, boiled and thinly sliced
• 1 cup (4 ounces) ‏shredded cheddar cheese
• 3/4 cup ‏French-fried onions, optional
• 1 ‏onion, chopped
• 1/2 teaspoon ‏salt

Directions:

1. Preheat oven to 375°.

2. In a large skillet, cook beef, mushrooms and onion over medium-high heat for 12-15 minutes or until the beef is no longer pink, breaking up beef into crumbles; drain.

3. Stir in seasonings. Add tomatoes, corn and green beans; cook for 7-8 min stirring occasionally. Mean while in a small bowl, mix soup and water.

4. In a greased 13×9-in. baking dish, layer half of each of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and, if desired French-fried onions .

5. Cover the dish and bake for 60-75 min or until casserole is bubbly and the potatoes are tender. Let stand for 10 minutes before serving.