Italian Lamb Stew




30 min


2 hr 30 min


Pasta from the Italian cuisine is one of my favorites. I can cook delicious pasta or spaghetti, but then i tried this Italian lamb stew. All the flavors and ingredients combination give this dish a perfect taste. Dont miss to try this simple but mouth watering lamb stew.


  • 1 ‏onion, chopped
  • 4 tablespoons ‏vegetable oil
  • 4-5 cloves ‏garlic, chopped
  • 2lb ‏boneless/bone in lamb shoulder, cut into chunks
  • 4 sprigs ‏rosemary, chopped
  • 3 ‏carrots, cut it into medium sized cubes
  • 4-5 ‏small potatoes, cut into half
  • 2 cup ‏chicken broth
  • 1 cup ‏water
  • 2 tablespoons ‏lemon juice
  • 3/4 teaspoon ‏salt
  • 1 teaspoon ‏black pepper
  • 1/4 cup ‏flour
  • 4 ‏medium sized tomatoes, chopped
  • 2 stalks ‏fresh parsley, chopped


  1. Season the boneless lamb chunks with salt and black pepper and then coat it with flour (Don’t forget to remove any excess flour).
  2. Heat oil in a casserole and add pieces of meat. Stir the pieces occasionally and when turn to golden brown transfer the pieces to dish.
  3. Add onion, garlic, rosemary and stir fry for 2-3 min.
  4. Now reduce the heat to low and add tomatoes. Stir and let caramelize for 5 min. Add water and bring to simmer. Return all the meat pieces to casserole along with chicken broth.
  5. Cover and cook on medium heat for 2 hours until lamb is tender.
  6. Now add vegetables and cook for another 15-20 min or until vegetables are soft. Stir in lemon juice and chopped parsley. Serve with crusty rolls and enjoy.

Recipe By

0 0 100 0

No Comments

Leave a Reply