Valentine Jelly cake

Enjoy making a red valentine jelly cake stuffed with melted chocolate at home for your loved ones and surprise them with your pure love and affection.

Ingredients

• 1 packet ‏Strawberry jelly
• 1 1/2 cup ‏water
• 2 ‏cup cakes
• 2 tablespoons ‏Nutella chocolate spread
• 2 ‏cup cake mould

For Garnishing

• As desired ‏chocolate syrup
• 2 teaspoon ‏fresh cream
• 2 ‏chocolate chunks

Directions:

1. Take both the cup cakes and cut out a little portion of cake from top deep in the center.

2. Fill in the center with 1 TBS nutella spread. Repeat the same with the other cake too.

3. Cover the top of cake filling with cut out cake portion.

4. Heat 1.5 cups of water in a pan and bring it to boil. Add all the contents of strawberry jellY and heat till dissolved.

5. Pour jelly equally in both the moulds.

6. Place a cup cake upside down in each mould.

7. Let the jelly cool and settle. Refrigerate for 10 minutes.

8. Separate jelly from the sides of the mould with knife, gently shake and invert the mould over the serving plate.

9. Your red valentine dessert is ready to serve after garnishing.

10. Cut out the portion of jelly from the top of both the jelly cakes, fill in this gap with chocolate syrup, drop a tsp of fresh cream over each cake, pop in a chocolate chunk and serve.