Malai Chicken Krahi




15 min


55 min


A very yummy and creamy malai chicken krahi, with a combinational taste of spices with cream. This very simple recipe is based on daily-use ingredients.


  • 1 kg ‏Chicken
  • 4 ‏Onion cut
  • 2 TBS ‏Garlic crushed
  • 2 TBS ‏Ginger crushed
  • 4 large ‏Tomatoes
  • 5 - 6 ‏Green chilies
  • 1/2 cup ‏Yogurt
  • 1/2 cup ‏Fresh cream
  • 1 tsp ‏Cumin seeds
  • 1 tsp ‏Coriander crushed
  • 2 tsp or add to taste ‏Salt
  • 2 TBS or add to taste ‏Red peppers
  • 1 tsp ‏Turmeric powder
  • ‏Fresh parsley for garnishing


  1. Heat oil in a pan and fry chicken in it till it changes its color.
  2. Take chicken out of the pan and fry oil in the same oil till its golden brown color. Add crushed garlic and fry till golden and fragrant.
  3. Add chicken and fry well for 12 minutes. Add salt, turmeric powder and red peppers and fry for 3 minutes.
  4. Add tomatoes, green chilies and yogurt to the chicken and cook over medium flame, covered and stirring occasionally.
  5. When the tomatoes water dries out and gravy leaves the oil fry for 5 minutes. Make sure chicken is tender till this time. Add cumin seeds and coriander.
  6. Now add cream to the pan and cook over low flame till it is all mixed and cooked well. This will take approximately 8 – 10 minutes. NOTE: If fresh cream is not available, use fresh malai we gather from the milk at home.
  7. Dish it out, garnish with fresh parsley and serve hot.
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