Marinated Olives

Marinated olives are a simple but delicious appetizer, so easy and quick that it adds up few extra minutes to your quality time. You can refrigerate it in a container and can use for up to 2-3 weeks.

Ingredients

• 3-4 tablespoons ‏vinegar
• 1/4 cup ‏olive oil
• 2 ‏garlic cloves
• 1 teaspoon ‏thyme
• 1 tablespoon ‏oregano
• 1 rosemary ‏sprig (optional)
• 1 teaspoon ‏dried rosemary
• 1 pound ‏mixed olives
• 2 teaspoons ‏coriander seeds
• 2 tablespoons ‏black pepper corns
• 1 teaspoon ‏crushed red pepper (optional)

Directions

1. Combine the olives and all the ingredients in a glass or plastic container.Make sure that the olives are completely dipped in oil and vinegar.
2. Cover and refrigerate overnight (atleast 8 hours).
3. Serve at room temperature and use the slotted spoon to take out the olives from the container.