Moroccan Spiced Chicken

This Moroccan spiced chicken is infused with a wonderful combination of spices. This dish is just a perfect dinner for the guests.

Ingredients

• 4 ‏chicken breasts/whole chicken legs
• 1/4 teaspoon ‏salt
• 2 tablespoons ‏olive oil
• 2 tablespoons ‏butter
• 1/2 teaspoon ‏paprika
• 3 ‏garlic cloves, chopped
• 2 tablespoons ‏lime juice
• 1 1/2 tablespoons ‏Moroccan spice mix

Directions:

1. Preheat the grill to 400 F

2. Add salt, butter, paprika, lemon juice, garlic and Moroccan spice mix in a bowl.

3. With the help of a sharp knife make few cuts on the chicken and add chicken to the bowl. Toss altogether. Refrigerate for at least 2 hours.

4. After 2 hours roast the chicken on the preheated grill until the chicken is cooked through. Note: You can also cook the chicken by heating oil in a skillet. Add chicken and cook for 15-20 min until the chicken is fully cooked. Serve spicy chicken with couscous and ENJOY!