Noodle Rolls




30 min


15 min


A very delicious recipe of rolls filled with noodles. It’s a perfect combination of crispy and yummy taste, once a bite taken you will enjoy crispy covering with yummy filling.

These noodle rolls will fulfill kids as well as adults craving for noodles and will make a yummy kids lunch box.


  • 2 packets ‏Chicken flavor noodles
  • 400 gms ‏chicken (boiled)
  • 1 cup ‏Cabbage grated
  • 2 normal sized ‏onion grated
  • 2 ‏Noodle sachet
  • 1 teaspoon ‏salt
  • 1 tablespoon ‏black pepper
  • 1 packet ‏roll patti
  • 1 cup ‏Oil, for frying
  • 2 ‏eggs


  1. Cook noodle in boiling water till cooked and tender. Keep them aside and let them cool.

  2. Now mix cooked noodles in a big bowl with grated cabbage and onion, boiled and shredded chicken, salt, black pepper and noodle sachet. Mix all very well. (Adjust salt and black pepper quantity according to your taste)

  3. Take a single slice from roll patti, fill in the noodle filling, turn the slice inward from both the left and right side, start rolling the slice from your side, brush some egg from beated eggs over the other side and continue rolling till it is completely rolled. (Egg will help in its sealing)

  4. Repeat this procedure till all rolls are done.

  5. Heat oil in a frying pan, and deep fry rolls on medium flame. (You can freeze rolls for later use, to freeze, wrap them separately in food wrap and freeze)

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