Orange Chicken




35 min


30 min


These crispy fried chicken bites in sweet and tangy orange sauce when served over the bed of rice makes a classic Chinese dish. Do give it a try and i am sure everyone in your family will love it.


  • 1 ½ pounds ‏boneless chicken breast, cut into 1-inch chunks
  • 1 ¼ cup ‏cornstarch, divided
  • 2 ‏large eggs, beaten
  • 1 cup ‏vegetable oil
  • ¼ tablespoon ‏sesame seeds
  • 1 ‏green onion


  • 1 cup ‏chicken broth
  • ¼ cup ‏distilled white vinegar
  • ¼ cup ‏soy sauce
  • 2 cloves ‏garlic, minced
  • 1 tablespoon ‏orange zest
  • 1 Tablespoon ‏Sriracha, or more, to taste
  • ¼ teaspoon ‏ground ginger
  • ¼ teaspoon ‏white pepper
  • ½ cup ‏orange juice


  1. First put Chicken Breast on a table and Clean with a towel
  2. Now make the marinade. Whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
  3. In a 1-gallon zipper-lock food storage bag or topper with top combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally.
  4. Drain the chicken from the marinade, discarding the marinade.
  5. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water.
  6. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
  7. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cornstarch, pressing to coat.
  8. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate so that the excess oil is absorbed by the towel.
  9. Garnish the chicken with sesame seeds and green onion.
  10. Serve immediately, tossed or drizzled with the marinade and ENJOY!


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