Rice Dumpling or Rice Potato Pakora




15 min


25 min


Rice potato pakora or rice dumplings, is a dish where rice is mixed with potatoes, chicken and spices coated with gram flour batter, and are perfect for evening tea time snack. This will make a perfect lunch box for your kids.


  • 1 cup ‏Boiled rice
  • 2 normal size ‏Potatoes boiled and mashed
  • 3/4 cup ‏Chicken boiled and shredded
  • 1/2 cup ‏Spring onion cut
  • ‏Salt add to taste
  • ‏Red peppers add to taste
  • 1 tsp ‏Cumin seeds
  • 1 tsp ‏Coriander crushed
  • 1 TBS ‏Chat masala
  • ‏Oil for frying

For Batter:

  • 2 cup ‏Gram flour
  • 1/2 tsp ‏Salt
  • 1/2 tsp ‏Red peppers
  • 1 small cube ‏Chicken stock
  • ‏Water as required


  1. Add all the above ingredients in a bowl and mash them together till they are mixed well.
  2. Make small balls out of the above mixture.
  3. In another bowl, add all the batter ingredients and mix them well. Add water slowly to make a thick paste.
  4. Heat oil in a pan, roll out balls one by one in the batter and deep fry them in heated oil. (At a time fry just 4 – 5 balls in a pan)
  5. When all fried, dish them out and serve with your favorite dips in evening tea.

    Any left over rice of lunch time may be used as this recipe require boiled rice.

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