Spinach and Cheese Stuffed Chicken Breast

A great way to impress your family with this low fat but delicious chicken breast stuffed with Greek fillings. Also best for kids who do not like vegetables in their meal.

It tastes best with mashed potato or couscous.

Ingredients

• 4 ‏boneless chicken breasts
• 2 cups ‏spinach
• 1 1/2 cup ‏cheddar cheese, shredded
• 1/2 teaspoon ‏salt
• 1/2 teaspoon ‏black pepper
• 2 ‏cloves garlic, chopped
• 1/2 teaspoon ‏crushed red chili
• 2 tablespoons ‏olive oil
• 1 tablespoon ‏butter
• 3/4 cup ‏bread crumbs

Directions:

1. Add spinach, garlic and olive oil. Cook over medium heat until spinach wilts.

2. Chop the spinach and add cheese. Stir in salt, black pepper and red chili. Mix well.

3. Preheat the oven to 350 F.

4. Add the small pocket in the side of each breast piece. Add the spinach mixture in each pocket

5. Roll the pieces with bread crumbs and place in baking dish. Add butter and bake for 25-30 min..

6. Serve hot with mashed potato and ENJOY!