Swordfish kebabs: A lemon glazed swordfish skewers when served over the bed of cooked rice, makes a perfect complete meal.
Ingredients
- 1 lb swordfish, cut into 1-2 inch chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper powder
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon chili paste
- 2 cloves garlic, chopped
- 1 tablespoon grated lemon zest
Directions:
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Soak skewers in water for a atleast 30 min
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In a bowl add all the ingredients and mix well
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Add the fish chunks and toss altogether. Make sure that the fish chunks are well coated with the mixture. Refrigerate for 30 min
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Lightly grease the skewers with oil and thread the fish chunks onto the skewers.
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Place the skewers on a preheated grill pan and grill the swordfish kebabs for about 8-10 min until golden brown on both sides. Serve the skewers over cooked rice and ENJOY!
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