Tamarind sauce is a great condiment for fried foods, barbecue, potato filled pastries, vegetable fritters and many more.
- 125 gm Tamarind
- 1 bunch fresh parsley
- 1 bunch mint leaves
- 6-8 whole red peppers
- 5-6 green chilies
- 1 tablespoon salt
Soak tamarind in water for 1 hour. Make sure that tamarind is dipped completely in water.
After an hour, strain the mixture through a sieve and discard the seeds
In an electric blender add tamarind extract and all the other ingredients. Blend until a thick sauce is formed. Serve with fried chicken and ENJOY! Note: You can also serve this sauce by mixing it in yogurt.
Note: Do not refrigerate.any left over sauce, always freeze it. Whenever you need it, take it out from freezer, take as much you need and again freeze the remaining sauce.