Yogurt Cheese Cake




20 min


50 min


Yogurt cheese cake is quick and easy to prepare. Its a perfect dessert to be served after a summer dinner, also tastes best with the afternoon tea. The yogurt adds an irresistible taste to this cheese cake.


  • 180 grams ‏graham crackers
  • 1/3 cup ‏butter
  • 3/4 cup ‏sugar
  • 3 ‏eggs
  • 6 oz ‏Greek yogurt/sour cream
  • 2 tablespoons ‏flour
  • 16 oz ‏cream cheese
  • 1 teaspoon ‏vanilla extract
  • A pinch of ‏salt


  1. Grease a 9 inch pan with oil and make sure that the sides and the bottom of the pan are well greased.

  2. Melt the butter in a sauce pan over medium heat and set aside.

  3. Add the biscuits in a food processor and chop them

  4. Mix butter and chopped cookies in a bowl.

  5. Pour the biscuit mixture at the bottom of the pan and press it gently. Note: The biscuits should be evenly distributed at the bottom of the pan. Refrigerate while you prepare the filling.

  6.  With the help of a hand mixer/stand mixer beat cream cheese until smooth.

  7. Add egg, one at a time and beat well after each addition.

  8. Next add sugar and beat on medium speed.

  9. Finally add flour and yogurt and beat until blended.

  10. Add vanilla extract and mix well.

  11. Spread the filling over the crust and bake for 50 min until the cake is set. The center will be jiggly but it will set as it cools.

  12.  Remove from oven and allow it to cool.

  13. Cover and refrigerate for at least 4 hours before serving.

  14. Top the cheese cake with strawberries and serve with afternoon tea. ENJOY!

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