Zucchini Fritters (Kabak Mucveri)




20 min


15 min


Zucchini fritters are great to be served as a side dish or as an appetizer and it is a best way to have the vegetable in your meal. It tastes perfect with yogurt sauce or sour cream.


  • 450g ‏Zucchini (peeled and shredded)
  • ‏Green Onion (finely chopped) 3-4 White Cheese Or Feta (mashed) 1/2 cup
  • 1/4 cup ‏Fresh Dill (finely chopped)
  • 2 ‏Egg (beaten)
  • 4-5 tbsp ‏Flour
  • 1/4 tsp ‏Salt
  • 1/2 tsp ‏Ground Black Pepper
  • 1/2 tsp ‏Cayenne Pepper/Paprika
  • 1/2 tsp ‏Ground Cumin
  • 6 to 8 ‏Mint Leaves
  • 1/2 cup ‏Olive Oil
  • ‏Lemon Slices for garnishing


  1. Transfer the shredded zucchini to a colander to drain off the excess water. Wait for 10 min. After 10 min squeeze out excess water with your hands.
  2. In a large bowl add zucchini, chopped green onion, chopped fresh dill, mashed feta, beaten egg, salt, black pepper, cumin, cayenne pepper, mint leaves and flour. Mix well.
  3. Heat olive oil in a large skillet.
  4. Drop in the full tablespoons of the mixed batter into the skillet.
  5. Fry on medium heat for 2 minutes on each side until it turns golden brown. Take out the fried zucchini fritters on a paper towel so that the excess oil is absorbed by the towel.
  6. Repeat the process with remaining batter.
  7. Served zucchini fritters with garlic lemon yogurt sauce and ENJOY!
0 0 100 0

No Comments

Leave a Reply